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DRIED CHERRY CHILI
Loaded with antioxidants, I adapted a recipe I found in the newspaper to make it vegan. This is a Unique chili, the cherries provide little pops of sweetness that complements the chili seasonings. I had to substitute one can of Chipotle Pepper Fire Roasted Diced tomatoes once, the Chipotle flavor melded nicely with the cherries! This is an UNBELIEVABLY unique chili! I also used some Penzey's Turkish Seasoning when I found no coriander or oregano in my pantry. Worked great! The original recipe I adapted called for ground turkey and low-sodium chicken broth, those were the only changes necessary to veganize it.
CALORIES: 351.4 |
FAT: 8g |
PROTEIN: 22.9g |
CARBS: 46g |
FIBER: 15.2g