Beef In Blackbean Sauce Recipes

Beef and broccoli in a brown sauce

Ground Beef, Tomato sauce, mellow soup/stew

This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.

A store near my daughter's house in California has peanut butter granola in the bulk food section. But I couldn't find it anywhere near my house in Illinois, so I found this recipe online and made my own. Now I'm glad I couldn't find it at the store. It's cheaper and I can control the ingredients that are used.

Home made enchiladas

I saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.

The delicious tangy savory and fruit flavor of the sauce really makes this dish. The beef picks up the flavors of the sauce, too!

My dad has been making this my entire life! The best!

This is a family favorite!

Great tasting- Can eat with or without a tortilla

Like a chimichanga but without the frying and high fat. Recipe is based on one from Sam Zien with a couple changes.

Serve with whole wheat tortillas, shredded lettuce, low fat cheese, fat free sour cream, or other toppings.

Cheap, fast & tasty!

Easy to make from scratch Sloppy Joe's

mix and match possible ingredients ofr whatever suites your families tastes

http://www.youtube.com/watch?v=tVBHsqIMgn8

Very quick and easy to make. My whole family loved it - including a picky 20 month old!

This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze.

7 points per 1 1/3 cup serving

You will not believe how simple and easy this is!

Yummy and easy!

My Grandma used to make this and it has passed down through the family with each of us adding our own little bits. You can substitute the potatoes for pasta if you want to use the mince for bolognaise.