Gyro Flatbread w/ Homemade Tzatziki Sauce

Gyro Flatbread w/ Homemade Tzatziki Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 477.8
  • Total Fat: 15.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,773.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 35.4 g

View full nutritional breakdown of Gyro Flatbread w/ Homemade Tzatziki Sauce calories by ingredient
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Introduction

This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating. This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.
Number of Servings: 3

Ingredients

    - 1 Chobani Greek Yogurt Plain (6 oz)
    - 3/4 Cup Feta Cheese - crumbled
    - 1 Small Cucumber - Seeded and Chopped
    - 1 Large Tomato - Chopped
    - 1/2 Large Red Onion - Chopped
    - 8 Pitted Kalamata Olives - Chopped
    - 1 Tbsp Lemon juice
    - 2 Tbsp Dill weed, dried (or fresh)
    - 2 tsp Garlic
    - 1 tsp Black Pepper (adjust to taste)
    - Dash of Salt (adjust to taste)
    - 6 oz Roast Beef
    - 3 Smart and Delicious Flatbreads (170 cal. per flatbread)

Tips

You can reduce the number of calories and/or fat by:

- substituting chicken/ turkey for the roast beef
- substituting low cal pita bread for the flatbread
- leaving out the feta cheese

You can also try adding topping lettuce with the sauce, and using the flatbread as a side.


Directions

1. To make Tzatziki Sauce: Mix everything except Roast Beef and Flatbread in a bowl.

2. Heat flatbread and roast beef individually, in a skillet.

3. Lay flatbread on a plate, top with Roast Beef and top with approx. 4 heaping spoonfulls of tzatziki sauce.

Serving Size: Makes 3 Servings - One Flatbread and 2oz of Roast Beef per serving

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