Rotini beef casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 454.7
- Total Fat: 18.0 g
- Cholesterol: 51.0 mg
- Sodium: 733.2 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 1.8 g
- Protein: 18.7 g
View full nutritional breakdown of Rotini beef casserole calories by ingredient
Introduction
This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze. This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze.Number of Servings: 9
Ingredients
-
rotini pasta, 450 g package
hamburger meat, lean
1 cup shredded cheddar cheese
Sauce:
1/2 cup brown sugar, unpacked
1 cup ketchup
1/2 cup water
2 tbsp margarine or butter
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
1/2 tsp. chilli powder
1/2 tsp. ground oregano
Directions
Fry ground beef and boil pasta. Combine all sauce ingredients. Combine ground beef, pasta and sauce together and put in a greased casserole dish. Cover with shredded cheese. Bake uncovered in oven on 350 degrees until cheese is golden brown...approximately 15-20 mins.
Good served with a side salad or breadstick.
Number of Servings: 9
Recipe submitted by SparkPeople user JACKIECUTL.
Good served with a side salad or breadstick.
Number of Servings: 9
Recipe submitted by SparkPeople user JACKIECUTL.
Member Ratings For This Recipe
-
DETROITER
-
COOKINMISHY
-
PSMITH1450
-
HAPIOVER40
-
SUNNYNICCI