Chicken Soft Tacos Crockpot Style
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 233.7
- Total Fat: 1.3 g
- Cholesterol: 36.7 mg
- Sodium: 687.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.7 g
- Protein: 24.0 g
View full nutritional breakdown of Chicken Soft Tacos Crockpot Style calories by ingredient
Introduction
Serve with whole wheat tortillas, shredded lettuce, low fat cheese, fat free sour cream, or other toppings. Serve with whole wheat tortillas, shredded lettuce, low fat cheese, fat free sour cream, or other toppings.Number of Servings: 6
Ingredients
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2 boneless, skinless chicken breasts
16 oz jar of salsa
4 oz can diced green chilis
15 oz can black beans
15 oz can sweet corn
2 tbsp lime juice, or whatever you get from 1 lime
Directions
Put salsa, chicken and lime juice in the crockpot. Cook on high about 6 hours or low all day. Shred the meat with 2 forks (it will pull apart easily) and return to crockpot. Add the drained corn, rinsed blackbeans and diced green chilis. Cook another 1/2-1 hour on high until heated through. Serve with tortillas and toppings of your choice. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SPOTTED_OCELOT.
Number of Servings: 6
Recipe submitted by SparkPeople user SPOTTED_OCELOT.
Member Ratings For This Recipe
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MILLIEMI
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EXERCISET
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KATHYD82
This recipe is amazing! I added a can of chopped tomatoes with green chilis (and omitted just the can of chilis) and omitted the corn, but I am sure the corn would be good. It was great to put all these ingredients together in the crockpot and then go off to work. shred and mix and eat! Yum. - 11/5/11
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HUMBLEDAISY
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COOP1578