Rosi's Enchiladas

4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 20.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 555.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Rosi's Enchiladas calories by ingredient
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Home made enchiladas Home made enchiladas
Number of Servings: 1


    Corn Tortillas
    Extra Lean Ground Beef
    2 cans of Las Palmas Enchilada Sauce
    1 whole Onion
    Cheddar Cheese


Fry tortillas.
Fry Beef.
Dice one whole onion.
Mix ground beef with onion and Enchilada Sauce (not the whole thing)
Put ground beef mix in tortillas in a baking pan (glass if you want the bottoms crispy).
Cover with the enchilada sauce and cheese.
Bake for 25 minutes on 350.

Number of Servings: 1

Recipe submitted by SparkPeople user BRENNI77.

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Member Ratings For This Recipe

  • Good
    Use 1 lb cooked ground beef, 12 corn tortillas, 2 cups shredded cheese, 1 large can enchilada sauce, 1 lg can of black olives, sliced, 1 onion. Dip fried tortilla in heated enchilada sauce, add ingred, roll up, place in pan. Top w/cheese, onions, olives and sauce. 9x13 pan. I like Rosarita sauce. - 7/5/13

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  • Good
    The recipe is vague and does not even tell how much is needed of each ingredient. Also, I could not find Las Palmas brand of enchilada sauce. However, it turned out good. I will make it again. - 1/25/08

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  • Your directions left off when you should use the Enchilada Sauce. Dha!!! - 1/6/08

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  • Incredible!
    OMG! This is wonderful! - 1/6/08

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  • Incredible!

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