Venison Nacho Casserole


4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 9.0 g
  • Cholesterol: 55.6 mg
  • Sodium: 459.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Venison Nacho Casserole calories by ingredient
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Introduction

can be made with lean ground beef or ground turkey. can be made with lean ground beef or ground turkey.
Number of Servings: 8

Ingredients

    1lb ground venison
    1.5 cup salsa
    3/4 cup light miracle whip
    3oz crushed baked tortilla chips
    1 tbsp chili powder
    1 cup shredded, low fat colby jack cheese
    2/3 cup frozen corn kernels

Directions

preheat to 350. Brown meat, drain. Stir in salsa, corn, miracle whip, and chili powder. Place crushed tortilla chips in bottom of 9x13 dish. Layer meat mixture on top of chips. Top with cheese. Bake 20 minutes or until thoroughly heated through. Top with lettuce and chopped tomato if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user LILLEYSMOM.

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Member Ratings For This Recipe



  • I used beef as I don't know anyone that has venison and we don't hunt. - 10/5/20

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  • very good using other meats as if not a hunter it isn't easy to get deer. - 9/19/20

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  • I can't wait to try that - 2/4/20

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  • Venison was not available at my store, so I used lean beef. Very good. I'd make it again - 1/3/20

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  • Awesome recipe! - 11/23/19

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