Chili Cheese Fries
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.0
- Total Fat: 6.2 g
- Cholesterol: 13.1 mg
- Sodium: 218.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.0 g
- Protein: 9.2 g
View full nutritional breakdown of Chili Cheese Fries calories by ingredient
Introduction
The perfect way to serve leftover chili. The perfect way to serve leftover chili.Number of Servings: 8
Ingredients
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12 ounces frozen shoestring French fries*
2 cups chili
1/2 cup shredded reduced-fat sharp cheddar cheese
1/4 cup yellow onion, diced fine
* We like sweet potato fries!
Tips
We used Chili Con Carne in this recipe, but you can choose your favorite recipe.
Directions
Preheat the oven to 450 degrees Fahrenheit.
Spread the fries on a baking sheet in a single layer and bake for 8 minutes.
Meanwhile, reheat the chili on the stovetop or in the microwave.
Remove the fries from the oven and reduce the oven temperature to 300 degrees.
Divide the fries into four oven-safe dishes. Top each portion with 1/2 cup chili and 2 tablespoons cheese, then bake until the cheese has melted, about 2 minutes.
Remove from the oven and sprinkle each portion with one tablespoon onions.
Caution: dishes will be hot!
Serving Size: Makes 8 servings as a snack, 4 as a meal
Spread the fries on a baking sheet in a single layer and bake for 8 minutes.
Meanwhile, reheat the chili on the stovetop or in the microwave.
Remove the fries from the oven and reduce the oven temperature to 300 degrees.
Divide the fries into four oven-safe dishes. Top each portion with 1/2 cup chili and 2 tablespoons cheese, then bake until the cheese has melted, about 2 minutes.
Remove from the oven and sprinkle each portion with one tablespoon onions.
Caution: dishes will be hot!
Serving Size: Makes 8 servings as a snack, 4 as a meal
Member Ratings For This Recipe
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CD12899818
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MOMGETTINBETTER
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ZOUMONKIE
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