Wheat Pizza Recipes

The easiest and healthiest version of your favorite pizza crust!

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Very Quick and delicious spin on a very popular dish that we all miss when dieting. Using a soft whole wheat crust and all natural sauce really brings out the flavor. Who Knew that pizza can be deliciously wholesome. And if tuna is not your thing, try replaceing tuna with veggies, or a low fat ham, or any low fat topping of your choice!

this is a healthier version of a pizza/calzone crust

Great pizza with whole wheat flour! Lots of protein!

My mother's recipe with wheat flour

Originally from All Recipes: http://allrecipes.com/Recipe/Amazing-Whole
-Wheat-Pizza-Crust/Detail.aspx

I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min

The crust is from the "Quick and Easy Whole Wheat Pizza Crust" recipe from the SparkPeople collection.

Improvised this recipe from a pizza dough I make regularly and inspiration from Chicago Fire Pizza in Sacramento. I make the pizza dough in a food processor, so the preparation time reflects that--it may take longer if you mix by hand.

I found this recipe on KitchenDaily.com

For step by step directions with photos see here:
http://caffeinatedvictories.blogspot.c
om/2011/08/pizza-from-scratch.html

Nutrition info are estimates based on not using all of the sauce (approximately 3/4 of sauce used) and using the toppings listed in ingredients.

fresh garden pizza for those who like vegetables
i made my pizza half what i like and half what my daughter likes

Pizza you can really enjoy!

I picked up most of the veggies and grilled chicken on the salad bar at our local Hy-Vee in order to save time. We have a local resturant that sells pizza dough so you can bake your own. Whole wheat is the best and it's very quick and easy - pick up, take home, spread out, add desired toppings and bake - YUMMY!

This crust is vegan (dairy free) and delish!

Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality.

I took this recipe from the Xpress Redi Set Go recipe booklet, and changed it to make it half Whole wheat. Makes 12 servings.

Trying to create a tasty pizza which is more healthy- whole wheat flour

Home made pizza my husband made with my youngest daughter.

This is a home made pizza