GG's Whole Wheat Pizza Attempt
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.1
- Total Fat: 4.9 g
- Cholesterol: 9.5 mg
- Sodium: 358.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.3 g
- Protein: 9.6 g
View full nutritional breakdown of GG's Whole Wheat Pizza Attempt calories by ingredient
Introduction
Trying to create a tasty pizza which is more healthy- whole wheat flour Trying to create a tasty pizza which is more healthy- whole wheat flourNumber of Servings: 10
Ingredients
Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup
Hannaford Wheat Pizza Dough, 20 oz
Hormel Pepperoni (15 Pepperoni), 1 serving
Mozarella Cheese, Reduced Fat, 6 servings
Tomato Sauce, 1/2 cup
Garlic powder, 2 tsp
Parsley, 1 tbsp
Crushed Red Pepper, 1-2 tsp
Olive Oil, 2 1tsp
Directions
1. Preheat oven to 450 degrees F
2. Grease pan with Olive oil (I used a cookie sheet)
3. Dip dough in small amount of flour and stretch to fit pan
4. Spread tomato sauce to within half inch of edge of crust
5. Cover with cheese and spices
6. Bake 12-15 minutes until crust is golden brown and cheese is melted.
7. Slice in 10 pieces for serving size
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DRKPKING.
2. Grease pan with Olive oil (I used a cookie sheet)
3. Dip dough in small amount of flour and stretch to fit pan
4. Spread tomato sauce to within half inch of edge of crust
5. Cover with cheese and spices
6. Bake 12-15 minutes until crust is golden brown and cheese is melted.
7. Slice in 10 pieces for serving size
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DRKPKING.