Whole Wheat Crockpot Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 469.0
- Total Fat: 21.0 g
- Cholesterol: 76.2 mg
- Sodium: 639.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.2 g
- Protein: 36.7 g
View full nutritional breakdown of Whole Wheat Crockpot Lasagna calories by ingredient
Introduction
This is a great "healthier" version of lasagna you can do in the crockpot! This is a great "healthier" version of lasagna you can do in the crockpot!Number of Servings: 8
Ingredients
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- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground beef or turkey (I use 2 but I have a big crockpot and like it meaty!)
- 1 tsp italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese
Directions
1) Spray inside of cockpot with no-calorie cooking spray.
2) Cover bottom of crockpot using 4 noodles (break to fit)
3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.
4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
Makes 8 small servings or 6 large.
Number of Servings: 8
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2) Cover bottom of crockpot using 4 noodles (break to fit)
3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.
4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
Makes 8 small servings or 6 large.
Number of Servings: 8
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Member Ratings For This Recipe
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ELENO5485
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VCWHITE
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MOCNVW23
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IRISHWC07
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SASSYMOMMY