Wheat Pizza Dough
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 78.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
View full nutritional breakdown of Wheat Pizza Dough calories by ingredient
Introduction
My mother's recipe with wheat flour My mother's recipe with wheat flourNumber of Servings: 16
Ingredients
-
2.25t = 1pkg yeast
1c warm tap water
2t white granulated flour
2.5c organic whole wheat flour, freshly ground
Directions
Combine yeast and sugar with warm water in a large bowl and let stand until the yeast is fluffy and floating on the top.
Add the remaining ingredients. Cover and let rise until doubled in size (30min).
At that point shape and freeze for convenience or bake at 475F.
Makes 2 crusts
Serving is 1/8 of a pizza (a slice).
Number of Servings: 16
Recipe submitted by SparkPeople user TINAIGNATIEV.
Add the remaining ingredients. Cover and let rise until doubled in size (30min).
At that point shape and freeze for convenience or bake at 475F.
Makes 2 crusts
Serving is 1/8 of a pizza (a slice).
Number of Servings: 16
Recipe submitted by SparkPeople user TINAIGNATIEV.