Pepperoni Pizza on Whole Wheat Crust
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.6
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
IntroductionHome made pizza my husband made with my youngest daughter. Home made pizza my husband made with my youngest daughter.
1 Mama Mary's Whole Wheat Pizza Crust
1/2 cup Great Value Pizza Sauce
1 TBSP EVOO
1/2 Cup Finely Shredded Colby Jack Cheese
1 TBSP Grated Parmesan Cheese
1 Serving Hormel Pepperoni
To Make This Recipe MUCH Lower Calorie/Fat:
*Use Olive Oil Pam sprayed on Crust
*Use Turkey Pepperoni (Hormel is a good brand)
*Use Plain Tomato Sauce rather than "Pizza Sauce" to lower the sugar content and add Italian spices as desired to give it that "pizza" taste.
*Cut smaller for smaller servings
*Use 2% or 1/2 regular and 1/2 2% cheeses (using regular cheeses melts better however there are more calories and fat)
Serving Size: Makes 8 slices of Pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user CBPARKER.