Pepperoni Pizza on Whole Wheat Crust

Pepperoni Pizza on Whole Wheat Crust
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Pepperoni Pizza on Whole Wheat Crust calories by ingredient
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Introduction

Home made pizza my husband made with my youngest daughter. Home made pizza my husband made with my youngest daughter.
Number of Servings: 8

Ingredients

    1 Mama Mary's Whole Wheat Pizza Crust
    1/2 cup Great Value Pizza Sauce
    1 TBSP EVOO
    1/2 Cup Finely Shredded Colby Jack Cheese
    1 TBSP Grated Parmesan Cheese
    1 Serving Hormel Pepperoni

Tips

To Make This Recipe MUCH Lower Calorie/Fat:
*Use Olive Oil Pam sprayed on Crust
*Use Turkey Pepperoni (Hormel is a good brand)
*Use Plain Tomato Sauce rather than "Pizza Sauce" to lower the sugar content and add Italian spices as desired to give it that "pizza" taste.
*Cut smaller for smaller servings
*Use 2% or 1/2 regular and 1/2 2% cheeses (using regular cheeses melts better however there are more calories and fat)


Directions

Add ingredients to pizza crust. Cook for Approximately 10 minutes on a pizza pan or cookie sheet. Let cool. Slice into 8 (or bigger... or smaller) slices. Serve. This pizza is designed for 8 slices.

Serving Size: Makes 8 slices of Pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user CBPARKER.

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