Cup Cake Recipes

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

A rich chocolate cake with a delicious peanut butter frosting.

Easy & simple to prepare

It's a single- fudge cupcake/brownie to indulge and savor without seconds and thirds :)

simple dessert with low carbs and low sugar
Trim Healthy Mama recipe

A chewy sweet treat for those with a sweet tooth but want to lose weight.

We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment.

A healthier version of my favorite Easter Treat

This is a great and easy recipe a friend gave me. Just remember that the angel food cake will make it fluff a lot so don't over fill the cup.

This is an easy to make and so good that you will think your cheating.

single serving cake that whips up quick and easy - great for those of us who cannot have a whole cake sitting around!

Chocolate cake in a cup

Not a diet version. Fast & good!

Great tasting muffin made in a soup cup in 2 minutes

Quick and easy. Satisfies that chocolate craving.
Gluten free using nut flours instead of starches.
Good for diabetics also.

This mixture is perfect to keep on hand when you need that cake fix without having to have the whole cake.

Yummy, chocolate cake that is low carb and high protein. Hits the sweet spot and fills you up!

This is my first attempt at creating a Blondie type high protein "cake".

This is the basic recipe for Cake in a Cup when you are short on time and desperately need a chocolate fix. You can make this healthier by using a sugar substitute, using apple sauce instead of oil, and whole wheat flour instead of white.

Very tasty. I heard coconut oil is a "healthy fat". so I tried it with this recipe and really liked it. Not a very sweet cupcake, just enough

This recipe is taken from the Moves N Munchies blog

I got this recipe from this website: http://www.thefitcook.net/1/post/2012/02/n
o-bake-peanut-butter-cup-cake.html

1 C. dark chocolate cake mix (based on Pillsbury Moist supreme)
1/2 C. diet soda (Pepsi or cherry pepsi)