Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 294.0
Total Fat 20.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 11.4 g
Cholesterol 30.8 mg
Sodium 165.9 mg
Potassium 106.3 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.6 g
Sugars 17.7 g
Protein 3.0 g
Vitamin A 39.6 %
Vitamin B-12 1.3 %
Vitamin B-6 2.8 %
Vitamin C 1.8 %
Vitamin D 1.7 %
Vitamin E 16.1 %
Calcium 3.2 %
Copper 5.6 %
Folate 7.0 %
Iron 5.3 %
Magnesium 3.3 %
Manganese 23.8 %
Niacin 4.3 %
Pantothenic Acid 1.5 %
Phosphorus 5.4 %
Riboflavin 6.0 %
Selenium 5.6 %
Thiamin 9.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake (cup cakes)

View the full Carrot Cake (cup cakes) Recipe & Instructions
Submitted by: QUEENIESAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake (cup cakes)

116 calories of Canola Oil, (0.06 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Pecans, (0.06 cup, chopped)

36 calories of Flour, white, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Cinnamon, ground, (0.04 tbsp)

1 calories of Baking Powder, (0.08 tsp)

0 calories of Arm & Hammer pure baking soda, (0.08 tsp)

0 calories of Salt, Sea, FIne, Alessi 1/4 teaspoon, (0.04 serving)


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