Ginger Cake in a Cup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 14.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Ginger Cake in a Cup calories by ingredient
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Introduction

Great tasting muffin made in a soup cup in 2 minutes Great tasting muffin made in a soup cup in 2 minutes
Number of Servings: 2

Ingredients

    1/4 cup almond meal
    2 Tbs ground golden flax seeds
    2 large eggs
    1.5 tsp ground ginger
    3/8 tsp baking powder
    Stevia to taste

Tips

I usually only eat half at a time because it is quite filling.
Add a little lite cream cheese as a spread.


Directions

Mix all dry ingredients in a soup bowl. Add the eggs and mix well.
Microwave 1.45 minutes.

Cool and enjoy

Serving Size: 1 serving

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