Sweet and Spicy Muffins

Sweet and Spicy Muffins

4.5 of 5 (162)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Sweet and Spicy Muffins calories by ingredient
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Introduction

Delicious and healthy, these muffins are the perfect sweet start to the day. Delicious and healthy, these muffins are the perfect sweet start to the day.
Number of Servings: 24

Ingredients

    1 Box Spice Cake Mix
    1 15 oz. Can Pure Pumpkin
    1 Cup of Water

Tips

For Valentine's Day, bake in a heart-shaped muffin tin.


Directions

Mix together one box of spice cake mix, 1 cup of water, and 1 can of pumpkin. It may help to mix the water into the mix before adding the pumpkin. Transfer batter to a muffin tin. Bake 18 - 21 minutes or as directed on the spice cake mix box. Makes 24 muffins/cupcakes.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    38 of 40 people found this review helpful
    I love these muffins, but make them slightly different. I use 1/2 cup water and 1/2 cup nonfat milk and add 1 egg. It doesn't change the calorie count all that much, but the egg improves the texture. - 3/29/08

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  •  my profile photo

    Very Good
    20 of 23 people found this review helpful
    I've been making these for years in the form of cookies. I simply mix a can of pumpkin with a spice cake mix. Drop one tablespoon at a time onto a baking stone and cook 15 minutes. My whole family loves them. Sometimes I'll add a few chopped nuts if we're in the mood for more texture. - 2/1/10

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  •  no profile photo

    Incredible!
    15 of 17 people found this review helpful
    This is a great recipe - I modified it slightyl with 1/2c water and 1/2c natural applesauce - they came out perfectly moist and were a big hit at the family b-day party - I already have requests to make more! - 10/9/08

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  •  no profile photo

    Very Good
    15 of 19 people found this review helpful
    These were filling and pretty nutritious since I needed something I could grab and go. They were easy to make, too! Personally, I think that you should rate the recipes based on taste and nutritional value and keep your opinion on "instant stuff" to yourself. Not all of us eat all-natural food. - 3/14/07

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  •  my profile photo


    13 of 18 people found this review helpful
    I use one egg white for added protein as well as 1/2 shredded carrot and 3T chopped raisins. These are fablulous and all my kids and their friends love them and they are mostly healthy. I want to find an organic boxed spice cake mix to use instead of the regular brands. - 5/12/08

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