Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.0
  • Total Fat 1.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 135.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.5 g
  • Dietary Fiber 0.7 g
  • Sugars 10.2 g
  • Protein 1.2 g
  • Vitamin A 42.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 4.1 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 3.4 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet and Spicy Muffins

View the full Sweet and Spicy Muffins Recipe & Instructions
Submitted by: AGGIEW3THRGIRL
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet and Spicy Muffins

86 calories of Duncan Hines Moist Deluxe Spice Cake (1 box), (0.04 serving)

6 calories of Pure Canned Pumpkin (15 oz can), (0.04 serving)


Nutrition & Calorie Comments  

Probably too much sugar Submitted by:
RO2BENT

(5/12/18)
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Make this with cake mix & pumpkin, add mini chocolate chips & you have great, low calorie cookies. Submitted by:
AKROXIE

(2/10/17)
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I also used 1% milk with 1/2c water and tried the applesauce - they came out perfectly moist and changed the texture as well. Didn't seem as heavy as it would have and even cut a few calories! This is a quick and easy recipe and you can change up the shape to your liking. Thumbs up! Submitted by:
SUNSET09

(2/10/17)
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I made these today. oh so good. Have to freeze them so that I do not eat all at one time, haha.
I used 1/2 c water and 2 egg whites (for a bit more protein).
I got 16 out of them (put 1/4 c in each muffin). Bake for about 25 mins on 350.
Submitted by:
PJJONE

(1/28/17)
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Weight Watcher came out with this years ago without the water. I have made many cakes and even won an award with added cooked sliced apples, Splenda brn sugar and walnuts on top. Submitted by:
BEVIEG41

(2/10/16)
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Not bad, next time I'll add cinnamon sugar on top Submitted by:
PUFFYPANTS2

(2/3/13)
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These are great! So easy, and such a nice little snack for very few calories. I freeze them and take one out a day, for dessert. Submitted by:
CORVINESQUE

(9/9/12)
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