Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.0
  • Total Fat 1.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 135.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.5 g
  • Dietary Fiber 0.7 g
  • Sugars 10.2 g
  • Protein 1.2 g
  • Vitamin A 42.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 4.1 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 3.4 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet and Spicy Muffins

View the full Sweet and Spicy Muffins Recipe & Instructions
Submitted by: AGGIEW3THRGIRL
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet and Spicy Muffins

86 calories of Duncan Hines Moist Deluxe Spice Cake (1 box), (0.04 serving)

6 calories of Pure Canned Pumpkin (15 oz can), (0.04 serving)

Nutrition & Calorie Comments  

Make this with cake mix & pumpkin, add mini chocolate chips & you have great, low calorie cookies. Submitted by:

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I also used 1% milk with 1/2c water and tried the applesauce - they came out perfectly moist and changed the texture as well. Didn't seem as heavy as it would have and even cut a few calories! This is a quick and easy recipe and you can change up the shape to your liking. Thumbs up! Submitted by:

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I made these today. oh so good. Have to freeze them so that I do not eat all at one time, haha.
I used 1/2 c water and 2 egg whites (for a bit more protein).
I got 16 out of them (put 1/4 c in each muffin). Bake for about 25 mins on 350.
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Weight Watcher came out with this years ago without the water. I have made many cakes and even won an award with added cooked sliced apples, Splenda brn sugar and walnuts on top. Submitted by:

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Not bad, next time I'll add cinnamon sugar on top Submitted by:

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These are great! So easy, and such a nice little snack for very few calories. I freeze them and take one out a day, for dessert. Submitted by:

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Making these right now. Did 1/2 cup skim milk, 1/2 cup water, a few dashes of nutmeg, cinnamon, & pumpkin spice, and 1 egg white. Next time I will try to add flaxseed for extra fiber. They were VERY good. I like to eat them warmed (microwave 15 seconds) Submitted by:

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My family loved this recipe once I tweaked it. We have more of a sweet tooth... I followed the recipe to the tee but added 1 tsp of pumpkin pie spice and 4 packets of Equal (the blue stuff). I also added a drop of food coloring to Fat Free Cool Whip and that became the icing! Delicious!! Submitted by:

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I have made these a couple times and think they are so easy and delicious! I added 3 Tbs. of chocolate chips, so it's just enough to randomly pop up in a muffin but won't set the calories back too much. Next time I'll add some additional pumpkin spice to up that pumpkin flavor. Also, 1 egg white. Submitted by:

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These were yummy, just like pumpkin pie! Even my kids loved them! Next time after baking I will freeze them and take just one out at a time so I don't eat two at once! They would probly taste yummy with some fat free whip cream to0. I can't have eggs so this was perfect for me. Submitted by:

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These are incredible just the way they are!! Top off with fat free/suger free cool whip for one tasty treat! Submitted by:

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