Carrot Ginger Soup Recipes

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon

A delicious soup on a cold day, not half bad served cold either!

Simple soup with lots of flavor!

An easy to prepare, light and luscious meal made with pantry ingredients.

No fat used for cooking so totally fat free

This is my personal recipe for Carrot & Ginger Soup. It can be found here:

http://sometimesicookthings.b
logspot.com/2014/08/carrot-and-ginger-
soup-recipe.html

It's comforting hot. It's refreshing cold. It's a lovely color. Need I say more?

This is from Guy Fieri of Food Network

A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages!

Delicious freshly made on a winter day, or re-heated from frozen.

This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner.

Good served with diced fresh Pear and chives.

This is the first blended soup I have developed for the blended food phase following bariatric (gastric sleeve) surgery.

A delicious , super fast, easy to make carrot soup

A nice spicy soup for those spring nights that still aren't warm enough for a salad!

A wonderful starter or a meal all on its own!

Kick butt carrot ,ginger soup

A simple carrot soup with a hint of spice, perfect as the centerpiece of a light dinner after too much winter-time indulgence. This recipe makes three servings, and is a great, easy meal for one or two, but you could easily double or triple the recipe to feed more.

Low Fat

Perfect if you have a cold

Velvety, warming soup, perfect for a cold winter day

Vegan and Lactose Free

0 point Weight Watcher recipe