Slow Cooker Meatloaf Recipes

This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!

This is in my Crockpot (just a name-brand slow-cooker) right now and I just thought I'd share this recipe with anyone who'd like to try it. :) Buffalo is lean red meat and much better for you than beef, but with a very similar flavor. Just additional information is I have a 5Qt Crockpot, but this recipe's measurements can be cut in half (use entire egg though) to accommodate a smaller slow-cooker.

my son's favorite recipe only with turkey instead of beef

From Allrecipes.com Submitted by cinnamon
"A really easy recipe for meatloaf that anyone could pull off. For a spicer meatloaf, use chilli sauce or even salsa in place of the ketchup."

I basically just needed the recipe calculator, but then I thought I'd share. Pretty high calorie, but a few tweaks should bring that down nicely. I used 80% lean beef.

Combine all ingredients. Put in slow cooker for 6-8 hrs on low or 3-4 hrs on high.

Can substitute ground pork for ground turkey.

Meat loaf

80% beef and a full can of soup is used, however, juices are drained off after cooking. fat and calories in nutrition profile doesn't reflect that... so I rewrote it with x-lean ground beef and 8 ounces of soup.

My own version

Meatloaf

You can also bake in 350 oven for 1 hour