Slow Cooker Breakfast Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.3
- Total Fat: 10.3 g
- Cholesterol: 101.2 mg
- Sodium: 315.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 20.5 g
View full nutritional breakdown of Slow Cooker Breakfast Meatloaf calories by ingredient
Introduction
Can substitute ground pork for ground turkey. Can substitute ground pork for ground turkey.Number of Servings: 10
Ingredients
-
2 cups onions, diced
32 oz Turkey, Ground turkey, 93% lean
2 large Egg, fresh, whole, raw
1/2 cup almond flour
1 tbsp Garlic powder
2 tsp Oregano
1 tsp Fennel seed
2 tsp Sage, ground
2 tsp Thyme
1 tsp Paprika
1 tsp Pepper, black
1 tsp Salt
Directions
Saute onions in a small amount of oil. REmove from heat and add onion to a large bowl. Add flour, eggs and all the seasonings. Stir well. Add meat and mix very well.
Spray the crock of a slow cooker with nonstick spray or rub with oil. Place meat in slow cooker and shape into a loaf.
Cook for 3 hours on LOW. Remove from crock and let stand until cooled. Slice and serve or store in an airtight container.
Serving Size: Maked 10 - 12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABEALRIGHT.
Spray the crock of a slow cooker with nonstick spray or rub with oil. Place meat in slow cooker and shape into a loaf.
Cook for 3 hours on LOW. Remove from crock and let stand until cooled. Slice and serve or store in an airtight container.
Serving Size: Maked 10 - 12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABEALRIGHT.