Slow Cooker Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.1
- Total Fat: 11.2 g
- Cholesterol: 112.8 mg
- Sodium: 415.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 28.5 g
View full nutritional breakdown of Slow Cooker Meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb ground beef
1/4 cup onion, diced
1/2 package saltines, crushed
1 egg
1/4 cup milk
1 can diced tomatoes
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
Tips
I placed carrots around the meatloaf, but you could do ANYTHING... I considered potatoes, but I want mashed potatoes.
Directions
1. Crumble ground beef into a large bowl. Add crushed saltines and onions.
2. Whisk egg with milk, salt, pepper and garlic powder.
3. Add egg mixture to ground beef and mix.
4. Spray slow cooker with cooking spray.
5. Round the meat into a loaf and place into the center of slow cooker. ( I did this in sections. )
6. Pour can of tomatoes over meatloaf (or use ketchup).
7. Cook on high 1 hour and then low for 7 - 8 hours BUT everyone's slow cookers are different so it's best to check half way.
Serving Size: 4 quarters or 2 halves. This is 4 quarters.
2. Whisk egg with milk, salt, pepper and garlic powder.
3. Add egg mixture to ground beef and mix.
4. Spray slow cooker with cooking spray.
5. Round the meat into a loaf and place into the center of slow cooker. ( I did this in sections. )
6. Pour can of tomatoes over meatloaf (or use ketchup).
7. Cook on high 1 hour and then low for 7 - 8 hours BUT everyone's slow cookers are different so it's best to check half way.
Serving Size: 4 quarters or 2 halves. This is 4 quarters.