Slow Cooker Meatloaf with Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 260.5
- Total Fat: 10.4 g
- Cholesterol: 121.8 mg
- Sodium: 587.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.2 g
- Protein: 27.0 g
View full nutritional breakdown of Slow Cooker Meatloaf with Cream of Mushroom Soup calories by ingredient
Introduction
80% beef and a full can of soup is used, however, juices are drained off after cooking. fat and calories in nutrition profile doesn't reflect that... so I rewrote it with x-lean ground beef and 8 ounces of soup. 80% beef and a full can of soup is used, however, juices are drained off after cooking. fat and calories in nutrition profile doesn't reflect that... so I rewrote it with x-lean ground beef and 8 ounces of soup.Number of Servings: 10
Ingredients
-
2.5 pounds (40 oz) Lean Ground Beef
1 pouch dry onion soup mix,
3/4 cups ground Old Fashioned Oatmeal
3 large Eggs
1/4 cup Worchestershire Sauce
1 tablespoon minced Garlic
1 can Campbell's Cream of Mushroom Soup (condensed)
Directions
Mix thoroughly and shape to fit pan.
Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours.
Cool 10 minutes. Lift from cooker, drain fat, slice.
Serving Size: 1/4 pound of meat each serving, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user COOKBAKEWRITE.
Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours.
Cool 10 minutes. Lift from cooker, drain fat, slice.
Serving Size: 1/4 pound of meat each serving, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user COOKBAKEWRITE.