Slow Cooker Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 5.9 g
  • Cholesterol: 58.3 mg
  • Sodium: 236.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Slow Cooker Meatloaf calories by ingredient


Introduction

Meatloaf Meatloaf
Number of Servings: 16

Ingredients

    2 large Egg, fresh, whole, raw
    32 oz Beef, 90% Lean Ground Beef from Sirloin
    .8 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    2 serving Inglehoffer Stone Ground Mustard (1 tsp) (by HROTHGAR950)
    2 serving 647 wheat bread
    4 tsp Lea & Perrins, Worcestershire Sauce
    0.4 cup Tomato Paste
    1 cup, chopped Onions, raw
    1 tsp Thyme, ground
    .5 tsp Pepper, black
    Sauce
    4 tbsp Ketchup, Heinz
    4 tsp trivia brown sugar blend with stevia sweetner (by J28734)
    0.4 cup Tomato Paste

Directions

Combine eggs,milk,mustard and Worcestershire sauce. Soak torn bread pieces in liquid combination for 5 minutes. After 5 minutes mix the remaining meat loaf ingredients. Place meat mixture in nonstick sprayed meatloaf pan/pans. Pour 1/2 inch water into slow cooker for a water bath. Place pan into slow cooker, set to low and cover. Cook 6-8 hours.
1 hour before done remove meatloaf and pour off liquid and brush on sauce mixture. Return to slow cooker , replace lid and continue cooking another hour.

Serving Size: 15

Number of Servings: 16

Recipe submitted by SparkPeople user KEEFERLADY.