slow cooker turkey and beef meatloaf


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 16.8 g
  • Cholesterol: 109.1 mg
  • Sodium: 531.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.5 g

View full nutritional breakdown of slow cooker turkey and beef meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1lb Jennie-O lean ground turkey
    2 T dehydrated sweet bell pepper
    1 T dehydrated onion flakes
    3/4 cup dry oatmeal
    1 large egg
    1/4 cup worcestershire sauce
    1 tsp salt

Directions

Mix all ingredients together and form into a ring in a 2 quart slow cooker. Cook approximately 5-6 hours on low or bake in the oven at 350 degrees for 45 minutes, until juices run clear.

Number of Servings: 8

Recipe submitted by SparkPeople user BECCASINGSLEAD.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    My husband and kids love it. I even added some cut up potatoes to the middle of the ring!!! It was great! - 9/24/08