Turkey Slow Cooker Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.2
- Total Fat: 3.4 g
- Cholesterol: 103.4 mg
- Sodium: 640.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.3 g
- Protein: 35.7 g
View full nutritional breakdown of Turkey Slow Cooker Meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
Meatloaf:
1 Large Egg - beaten
1 T Skim Milk
1 tsp Dijon Mustard
1 T Worcestershire Sauce
1/3 c panko breadcrumbs
1 T Tomato Paste
1 Medium Onion chopped
1 tsp Thyme
1/2 tsp Black Pepper
20 oz Jennie-O Extra Lean Ground Turkey
For Sauce:
1/4 c Hunt's Ketchup
1 T Brown Sugar
1 tsp Tomato Paste
Directions
Mix everything together for meatloaf, coat a small loaf pan with FF spray. Put 1c water in slow cooker, set loaf pan in water bath. Cover - set on low and cook 6-8 hours.
One hour before eating, mix together sauce ingredients in a small dish.
Carefully remove loaf pan from slow cooker, drain off fat, pour sauce over meatloaf and return to slow cooker, replace lid and cook for final hour.
Cook slightly before serving.
Serving Size: 8 slices - 2 slices per person
Number of Servings: 4
Recipe submitted by SparkPeople user MXKITTY.
One hour before eating, mix together sauce ingredients in a small dish.
Carefully remove loaf pan from slow cooker, drain off fat, pour sauce over meatloaf and return to slow cooker, replace lid and cook for final hour.
Cook slightly before serving.
Serving Size: 8 slices - 2 slices per person
Number of Servings: 4
Recipe submitted by SparkPeople user MXKITTY.