Chocolate Muffins Recipes

Fiber can be tasty!

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

These muffins are sweet and chocolatey; you'd never guess they're low fat!

These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!

These are so moist and chocolatey I can't believe they are so healthy. They are a very filling and a great low carb treat.

I buy pre-ground flax meal, but you can grind your own.

I grind my almonds in a blender by putting only a small handful in at a time and pulsing the blender. Don't run continuously or you'll have almond butter. You can also buy pre-ground almonds.

The taste of Autumn. Make a double batch because these won't last!

Quick to make and kid-friendly

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

Guilt-free delicious chocolate chip muffins, with fibre!! Your kids will love them too!

Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories!

This will look like a cupcake, but it's healthy enough to be part of breakfast!

For a low carb breakfast treat or snack, you won't believe how good these taste! Chocolate and coffee come together in an almond flour muffin that isn't overly sweet or cakey.

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

Canned pumpkin makes these muffins super moist. Boxed cake mix keeps the recipe simple--and turns them into a healthier treat!

Who says chocolate can't be a healthy start to the day? The blend of cocoa powder and dark chocolate adds flavor without too much fat. As a bonus, these muffins always make me feel better about Monday mornings!

A fresh take on an old family favourite, modified from The Joy of Vegan Baking

From Baking: From My Home to Yours by Dorie Greenspan

http://honestfare.com/almond-meal-banana-m
uffins/
(This is not my recipe)

Delicious LOW-CAL muffins you don't have to feel guilty about eating one...or two!

Delicious Treat! You can't even taste the pumpkin.

Yummy and healthy banana chocolate chip muffins!!!! I even added blue food coloring to make it more fun!

Rachel_Mac's modified version of nationsupplements.com recipe: http://www.nationsupplements.com/blog/arch
ives/2554