Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 6.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 0.8 mg
Sodium 70.7 mg
Potassium 122.8 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.5 g
Sugars 2.7 g
Protein 3.2 g
Vitamin A 0.3 %
Vitamin B-12 0.8 %
Vitamin B-6 4.7 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.8 %
Copper 5.7 %
Folate 1.4 %
Iron 2.5 %
Magnesium 4.8 %
Manganese 7.4 %
Niacin 1.0 %
Pantothenic Acid 1.2 %
Phosphorus 4.4 %
Riboflavin 3.1 %
Selenium 3.8 %
Thiamin 1.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Free Chocolate Banana Muffins or Bread

View the full Egg-Free Chocolate Banana Muffins or Bread Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Free Chocolate Banana Muffins or Bread

58 calories of Canola Oil, (0.03 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda Granulated, (0.04 cup)


Nutrition & Calorie Comments  

Not worth the carbs for me. Submitted by:
EVIE4NOW

(9/3/19)
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Okay, okay I used regular sugar instead of splenda, tossed in some nuts and made the buttermilk. Other than that I made no other changes and I was pleased. I'm a fan of banana nut bread and I've never tossed in chocolate. This will give me so variety which is NICE! Submitted by:
PLATINUM755

(1/18/19)
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I'd rather have eggs and less sugar and no artificial sweeteners Submitted by:
RO2BENT

(10/16/17)
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So good! I used regular sugar (since I don't use splenda) but only added 1/4 cup instead of 1/2 cup.This is a great base recipe to work with and you can change the flavor by adding mini chocolate chips or nuts or cayenne for some heat or cinnamon or espresso powder to bump up the chocolate flavor... Submitted by:
JENNN77

(9/23/13)
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