Chicken Thigh Baked In Soy Sauce Recipes

One dish meal just add a veggie.

Easy to make, people pleaser

A favorite among my family and friends - requires little cooking time, is delicious and not heavy in calories.

Boneless, skinless, delicious. A family favorite with grand kids, parents, and grandparents!

Low carb, very tasty and very easy to make!! I have had WLS so use chicken thighs because they are so moist but chicken breast can be used. It is up to you as to whether you remove the skin and/or the bone but this will affect the nutritional info.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

Fast, easy and yummy! The amount of pep depends on the salsa!

place all ingredients except chicken in zip lock bag to mix. Add thawed chicken thighs and marinate for at least 1 hour.

Grill over medium high heat for 4 minutes on each side.

A new spin on fried chicken!

This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving.

A great way to use up that leftover rice, makes a healthy and delicious meal!

Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.

One of the best Filipino food: Chicken in soy sauce and vinegar

I use skinless, can be with or without the bone. Can use for other chicken pieces. Choose your options for seasoning from anything that doesn't had calories or salt. 100 grams = about 3.5 oz.

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.

Delicious chicken dish.

This Hungarian dish is easy and delicious. The original recipe said it is for "4" but I found that depending on the size of your chicken it really makes enough for "6" or 3 days of meals or leftovers!

Great change from the normal chicken...even goes great on a salad the next day!

A quick recipe that beats take out AND you can control the salt content!

Serving size is 1/5 of the recipe.

3 WW points per serving

Tender chicken thighs slow cook all day in a savoury lemon garlic broth.