Crockpot Moo Shu Chicken

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4.3 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 1.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,062.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Crockpot Moo Shu Chicken calories by ingredient
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Introduction

Serving size is 1/5 of the recipe.

3 WW points per serving
Serving size is 1/5 of the recipe.

3 WW points per serving

Number of Servings: 5

Ingredients

    16 bag coleslaw mix
    3 large carrots, shredded
    1 lb. boneless skinless chicken breasts
    1/2 cup hoisin sauce
    3 cloves of garlic, minced
    3 Tbsp soy sauce
    1 Tbsp cornstarch.

Directions

Mix coleslaw mix and carrots in the bottom of crockpot. Top with thinly sliced chicken.

Mix hoisin sauce, garlic, soy sauce and cornstarch. Pour half over crock pot. Cook on low 4-5 hours. Pour rest of hoisin-soy mix on top and mix up.

Number of Servings: 5

Recipe submitted by SparkPeople user BUN3KIN.

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TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Super easy and my husband loved it! Kids...eh but they're 3 and 6 so have no sense yet! Will make again! - 8/17/09

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  • Very Good
    1 of 1 people found this review helpful
    Loved this - also excelent as a wrap the day after! - 8/23/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this using a combo of broccoli slaw and cabbage slaw. I also used about a pound and a half of chicken and cooked on low for four hours and it didn't dry out. It was very good! - 8/23/09

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  • Very Good
    1 of 1 people found this review helpful
    Tasty, but the chicken was dry. I'm going to try thighs next time. Serving size is also small but that's not necessarily bad (a double portion is only 400cal!) - 8/21/09

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  • this was very yummy - 8/16/13

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