Slow Cooker Barbecue Orange Chicken

3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 802.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Slow Cooker Barbecue Orange Chicken calories by ingredient
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Number of Servings: 3


    3 boneless, skinless, chicken thighs
    1/3 cup sugar free orange marmalade
    1/3 cup flour
    2 tablespoons lite soy sauce
    1/3 cup barbecue sauce


Place chicken in slow cooker
Spoon flour over chicken and mix until coated
Mix barbecue sauce, marmalade, and soy sauce and pour over chicken
Cook on low 4-6 hours

Number of Servings: 3

Recipe submitted by SparkPeople user NEED_2_LOSE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I made this tonight and it was great! I left out the flour as well and placed sweet maui onions in the bottom of the crock pot and added a little water to keep it from burning. The chicken was moist and had the best flavor all the way down to the bone! Thanks! - 5/4/09

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  • Very Good
    1 of 1 people found this review helpful
    Made for New Year's Day lunch. Sauce has great flavor! Not sure about the use of flour though. I coated the chicken as called for but it ended up kinda clumpy. Maybe I did something wrong. I'll definately make this again, but I'll omit the flour. Just seems like a waste of calories and carbs :) - 1/1/09

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  • O.K.
    1 of 1 people found this review helpful
    This was just ok, I love orange but didn't like the end flavor, maybe it depends on the bbq I used. Also, I didn't feel like there was enough sauce/liquid for the crock pot. - 11/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for my weight loss group and my 3 years old grandson wanted some before we left. He loved it as did my WHOLE group. My husband likes it too. I used boneless, skinless breasts instead. I will make it again! - 8/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    I have used chicken breasts, pork chops, and roast with this recipe. My family likes it served over brown rice. Love it love love it! I have also tried using almond flour to cut back on the carbs, it works but is expensive. - 8/3/08

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