Slow Cooker Barbecue Orange Chicken

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3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 802.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Slow Cooker Barbecue Orange Chicken calories by ingredient
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Number of Servings: 3

Ingredients

    3 boneless, skinless, chicken thighs
    1/3 cup sugar free orange marmalade
    1/3 cup flour
    2 tablespoons lite soy sauce
    1/3 cup barbecue sauce

Directions

Place chicken in slow cooker
Spoon flour over chicken and mix until coated
Mix barbecue sauce, marmalade, and soy sauce and pour over chicken
Cook on low 4-6 hours

Number of Servings: 3

Recipe submitted by SparkPeople user NEED_2_LOSE.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this tonight and it was great! I left out the flour as well and placed sweet maui onions in the bottom of the crock pot and added a little water to keep it from burning. The chicken was moist and had the best flavor all the way down to the bone! Thanks! - 5/4/09

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  • Very Good
    1 of 1 people found this review helpful
    Made for New Year's Day lunch. Sauce has great flavor! Not sure about the use of flour though. I coated the chicken as called for but it ended up kinda clumpy. Maybe I did something wrong. I'll definately make this again, but I'll omit the flour. Just seems like a waste of calories and carbs :) - 1/1/09

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  • O.K.
    1 of 1 people found this review helpful
    This was just ok, I love orange but didn't like the end flavor, maybe it depends on the bbq I used. Also, I didn't feel like there was enough sauce/liquid for the crock pot. - 11/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for my weight loss group and my 3 years old grandson wanted some before we left. He loved it as did my WHOLE group. My husband likes it too. I used boneless, skinless breasts instead. I will make it again! - 8/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    I have used chicken breasts, pork chops, and roast with this recipe. My family likes it served over brown rice. Love it love love it! I have also tried using almond flour to cut back on the carbs, it works but is expensive. - 8/3/08

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