Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.2 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 87.3 mg |
| Sodium | 512.4 mg |
| Potassium | 673.4 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 3.7 g |
| Sugars | 3.4 g |
| Protein | 37.0 g |
| Vitamin A | 57.1 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 54.3 % |
| Vitamin C | 111.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 9.4 % |
| Copper | 8.2 % |
| Folate | 9.4 % |
| Iron | 12.0 % |
| Magnesium | 14.7 % |
| Manganese | 12.4 % |
| Niacin | 83.1 % |
| Pantothenic Acid | 13.5 % |
| Phosphorus | 32.9 % |
| Riboflavin | 12.3 % |
| Selenium | 37.3 % |
| Thiamin | 12.6 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Paprika Chicken (Trillium1204)
View the full Braised Paprika Chicken (Trillium1204) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Paprika Chicken (Trillium1204)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
41 calories of Onions, raw, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
17 calories of Sour Cream, fat free (dairyland), (1.33 tbsp)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
7 calories of Paprika, (0.33 tbsp)
5 calories of Contadina, Tomato Paste, (0.33 tbsp)
4 calories of *FLOUR - All Purpose, Bleached, Enriched - Pillsbury, (0.01 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
3 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.17 cup)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Marjoram, dried, (0.17 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Crushed Red Pepper Flakes, (0.17 tsp)
Calories per serving of Braised Paprika Chicken (Trillium1204)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
41 calories of Onions, raw, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
17 calories of Sour Cream, fat free (dairyland), (1.33 tbsp)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
7 calories of Paprika, (0.33 tbsp)
5 calories of Contadina, Tomato Paste, (0.33 tbsp)
4 calories of *FLOUR - All Purpose, Bleached, Enriched - Pillsbury, (0.01 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
3 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.17 cup)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Marjoram, dried, (0.17 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Crushed Red Pepper Flakes, (0.17 tsp)
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