Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 6.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 87.3 mg
Sodium 512.4 mg
Potassium 673.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 37.0 g
Vitamin A 57.1 %
Vitamin B-12 9.0 %
Vitamin B-6 54.3 %
Vitamin C 111.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 9.4 %
Copper 8.2 %
Folate 9.4 %
Iron 12.0 %
Magnesium 14.7 %
Manganese 12.4 %
Niacin 83.1 %
Pantothenic Acid 13.5 %
Phosphorus 32.9 %
Riboflavin 12.3 %
Selenium 37.3 %
Thiamin 12.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Paprika Chicken (Trillium1204)

View the full Braised Paprika Chicken (Trillium1204) Recipe & Instructions
Submitted by: TRILLIUM1204

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Paprika Chicken (Trillium1204)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

41 calories of Onions, raw, (0.67 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

17 calories of Sour Cream, fat free (dairyland), (1.33 tbsp)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

7 calories of Paprika, (0.33 tbsp)

5 calories of Contadina, Tomato Paste, (0.33 tbsp)

4 calories of *FLOUR - All Purpose, Bleached, Enriched - Pillsbury, (0.01 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.17 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Crushed Red Pepper Flakes, (0.17 tsp)


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