Crock Pot Chowder (Fish Ball, Crab and Pollock)
Easy to prepare: saute bacon, onions, celery, chop potatoes and carrots, crock pot one hour on high, then add fish and continue crock pot on low three hours for maximum flavor. Can be done on stove in one hour (stew veggies first, then add fish).
CALORIES: 300.5 |
FAT: 5.1g |
PROTEIN: 15.8g |
CARBS: 47.6g |