Alaska Pollock Fish Stick Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 18.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Alaska Pollock Fish Stick Tacos calories by ingredient
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Number of Servings: 4


    8 Frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets( about 1.5 ounces each)
    8 taco shells or floured tortillas(5-6 inch each)
    2 cups of shredded lettuce
    1 cup prepared guacamole
    1 cup chopped tomatoes
    1 teaspoon Mexican or taco seasoning
    1 lime cut into 8 wedges
    1/2 cup chopped cilantro
    1/4 cup sliced green onions


Prepare fish sticks/fillets according to package directions. In each taco shell layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish. Top with 1 tablespoon cilantro and 1/2 tablespoon green onion.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SOAPFAN.

TAGS:  Fish | Dinner | Fish Dinner |

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