Alaska Pollock Fish Stick Tacos

8 Frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets( about 1.5 ounces each)
8 taco shells or floured tortillas(5-6 inch each)
2 cups of shredded lettuce
1 cup prepared guacamole
1 cup chopped tomatoes
1 teaspoon Mexican or taco seasoning
1 lime cut into 8 wedges
1/2 cup chopped cilantro
1/4 cup sliced green onions

Prepare fish sticks/fillets according to package directions. In each taco shell layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish. Top with 1 tablespoon cilantro and 1/2 tablespoon green onion.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SOAPFAN.