Ice Pops Recipes

Yummy, low calorie and SUGAR FREE!!

Ice pops are a fantastic, nostalgic treat, but clearly what’s available in stores is an array of overly sweet treats – often made with high fructose corn syrup or, worse, artificial sweeteners. This recipe is really easy to modify by adding any type of fruit or berries you like, but I wanted to create a sweetener-free version that still tastes great.

A delightful summer treat and 76.1 calories per pop

You can substitute any fruit, or omit the fruit for coconutty goodness.

Decadent summer treat.

Great way to get your chocolate fic

found so many recipes with the same idea, i just popped what ever i had in the fridge! :) - a great way to add fruits for my 4 year old girl

I mix all three ingredients together in a mixing bowl and pour into 5 inch paper cups. I insert a craft stick in the center of each one and cut small pieces of foil to make a slit in and slide down the craft stick to keep from freezer burn (although they never sit long enough to do that). Freeze and enjoy. Normally makes 8-10

Mix all together and pour into 5 inch dixie cups. Place craft sticks in center of prepared cups and cover with small pieces of foil with slit cut in them to slide down craft stick. Freeze.

Delicious way to enjoy something cold during the hot weather and not blow your calories! You may add sweetener if you wish but I did not.

A low carb, no sugar added, vegan , all natural summer treat!

With only two ingredients, these light treats are super simple to make.

Love ice cream? Love chocolate? Here's a sugar-free Fudgicle with only the good fats of an avocado in it to make it really creamy and delicious.

http://www.skinnytaste.com/2012/07/cherry-
lime-ice-pops.html#more

Chocolate chips are 1/2 tbsp per container. depending on container size. Recipie counts 8 small pops. so nutritional info has 4 tbsp.

Can use this recipe as regular ice cream or make pops from them

Perfect for the children on a hot summer day!

I spotted this on Tiny Morsels' blog (http://tiny-morsels.blogspot.com/) and knew I had to give it a go. Not having the erythritol or agave that she calls for, and not being able to have coconut, I swapped unsweetened almond milk, honey and brown sugar instead. Makes 6 popsicles.

A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just purée the fruit with enough liquid to make the mixture really smooth, strain to extract seeds if necessary, and taste the juice before you freeze it.

from Prevention magazine

These popsicles make a great snack or dessert

these make a nice cool treat any time of the year!

Yummy and under 50 calories

These are really refreshing & very low in calories.