Frozen Ice Cream and Strawberry Pops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 1.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 16.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Frozen Ice Cream and Strawberry Pops calories by ingredient
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Yummy and under 50 calories Yummy and under 50 calories
Number of Servings: 6


    Molds for popcycles
    2 cups of fresh strawberries
    1 cup of Low Fat Chocolate Chip Ice Cream


Puree the strawberries to make approximately one cup.
Soften ice cream so that you can spoon it into the molds.

In each mold, put 1-2 Tbsp of strawberries, then 2-3 Tbsp of ice cream, then another 1-2 Tbsp of strawberries. Insert the top and "stick."

Freeze for 4-6 hours. Run under hot water for 30 seconds to remove from mold when ready to eat.
Makes 6 six-inch popcycles.

Number of Servings: 6

Recipe submitted by SparkPeople user CCRUSS.

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