Orange Cream Ice Pops

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 50.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Orange Cream Ice Pops calories by ingredient
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These are really refreshing & very low in calories. These are really refreshing & very low in calories.
Number of Servings: 12


    Water, tap, 1 cup (8 fl oz) (remove)
    *WW Vanilla Nonfat yogurt, 1.25 serving (remove)
    *Lactaid Fat Free Milk, .50 cup (remove)
    Vanilla Extract, .50 tsp (remove)
    Gelatin (Jello) prepared with water, 1 package (3 oz) yields (remove)


Dissolve the orange gelatin in 1 cup of boiling water. Cool to room temperature. Meanwhile, mix the yogurt. extract & milk together. When the gelatin mixture is cool, add the yogurt mixture. Mix well. Pour into ice pop molds & freeze til' firm.

Number of Servings: 12

Recipe submitted by SparkPeople user JKSCHONFELD.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Made them for my daughter, so substituted some of the ingredients, used juice instead of jello, yoghurt same flavor as the juice.. Put it in an ice cream machine for 15 minutes, and then popped them into popsicle moulds. They were a hit. Thanks - 2/28/12

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