Firecracker Ice Pops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 21.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Firecracker Ice Pops calories by ingredient



Number of Servings: 8

Ingredients

    1.5 cup strawberries
    1/4 cup sugar
    1.5 blueberries
    1.25 cup nonfat plain yogurt

Directions

Puree strawberries with 1 T sugar. Transfer to a small bowl. Puree blueberries with 1 T sugar. In another small bowl, mix together yogurt and 2 T sugar. Pour the three mixtures alternating into 8 5 oz. paper cups, making three layers. Insert popsicle sticks and freeze for two hours, until solid. Tear off paper cup to eat.

Serving Size: Makes 8 5 oz. popsicles

Number of Servings: 8

Recipe submitted by SparkPeople user JESSISTEPHEN.