Banana Paletas (Ice Pops)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 58.5
- Total Fat: 1.0 g
- Cholesterol: 3.3 mg
- Sodium: 17.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Banana Paletas (Ice Pops) calories by ingredient
Introduction
A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just purée the fruit with enough liquid to make the mixture really smooth, strain to extract seeds if necessary, and taste the juice before you freeze it. A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just purée the fruit with enough liquid to make the mixture really smooth, strain to extract seeds if necessary, and taste the juice before you freeze it.Number of Servings: 6
Ingredients
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2 medium bananas
1 cup 2% milk
1 teaspoon vanilla
1/4 cup Splenda
Directions
1. Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
2. Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Number of Servings: 6
Recipe submitted by SparkPeople user PERIWINKLEJENN.
2. Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Number of Servings: 6
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Member Ratings For This Recipe
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