Mexican Chocolate Snickerdoodles

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 75.8

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 65.6 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.5 g
Protein: 1.0 g

View full nutritional breakdown of Mexican Chocolate Snickerdoodles calories by ingredient

Introduction

Spicy chocolate cookie with no eggs and no dairy. Spicy chocolate cookie with no eggs and no dairy.

Minutes to Prepare: 15

Minutes to Cook: 9

Number of Servings: 30

Ingredients

1 2/3 cup whole wheat pastry flour

1/2 cup Dutch processed cocoa powder. Dark would be best.

1 tsp. baking soda

1/4 tsp. salt

1/4-1/2 tsp. cayenne pepper

1-2 tsp. cinnamon

1/2 cup canola oil

1/4 cup maple sugar

1 cup granulated sugar (I will use brown sugar next time)

3 Tbsp almond milk (I used chocolate)

2 tsp. vanilla extract

Directions

Mix dry ingredients together.
Mix sugar, syrup, milk, oil and vanilla together.
Pour wet ingredients into dry and stir until combined.
Make into 1" balls.
Roll In cinnamon sugar mixture.
Flatten to 1/4"
Bake for 9-11 minutes at 350 degrees on parchment covered baking sheet.
Cool for 1 minute before removing to cooling rack.

Serving Size: Makes 30 2" cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JOYBELLS56.