Mexican Chocolate Snickerdoodles

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Mexican Chocolate Snickerdoodles calories by ingredient


Spicy chocolate cookie with no eggs and no dairy. Spicy chocolate cookie with no eggs and no dairy.
Number of Servings: 30


    1 2/3 cup whole wheat pastry flour
    1/2 cup Dutch processed cocoa powder. Dark would be best.
    1 tsp. baking soda
    1/4 tsp. salt
    1/4-1/2 tsp. cayenne pepper
    1-2 tsp. cinnamon
    1/2 cup canola oil
    1/4 cup maple sugar
    1 cup granulated sugar (I will use brown sugar next time)
    3 Tbsp almond milk (I used chocolate)
    2 tsp. vanilla extract


Mix dry ingredients together.
Mix sugar, syrup, milk, oil and vanilla together.
Pour wet ingredients into dry and stir until combined.
Make into 1" balls.
Roll In cinnamon sugar mixture.
Flatten to 1/4"
Bake for 9-11 minutes at 350 degrees on parchment covered baking sheet.
Cool for 1 minute before removing to cooling rack.

Serving Size: Makes 30 2" cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JOYBELLS56.

Member Ratings For This Recipe

  • no profile photo

    thank you - 6/15/19

  • no profile photo

    Interesting. - 6/5/18

  • no profile photo

    These are too dry for my taste - 11/3/17