Homemade Vanilla Yogurt Ice Cream Pops

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 2.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 73.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Vanilla Yogurt Ice Cream Pops calories by ingredient


Introduction

Can use this recipe as regular ice cream or make pops from them Can use this recipe as regular ice cream or make pops from them
Number of Servings: 10

Ingredients

    Strawberries, fresh, 1 cup, halves (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
    Vanilla Frozen Yogurt, 2 cup (remove)
    Vanilla extract, imitation, alcohol, 10 tbsp (remove)
    Granulated Sugar, 20 tsp (remove)
    Milk, canned, evaporated, nonfat, 1 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)

Directions

mix in a blender and freeze

Serving Size: 10 pops