Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,128.4 | Total Fat | 95.3 g |
---|---|
Saturated Fat | 21.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 216.2 mg |
Sodium | 604.5 mg |
Potassium | 143.7 mg |
Total Carbohydrate | 25.7 g |
Dietary Fiber | 16.8 g |
Sugars | 2.6 g |
Protein | 45.5 g |
Vitamin A | 72.4 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 26.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 13.7 % |
Copper | 0.9 % |
Folate | 0.4 % |
Iron | 8.0 % |
Magnesium | 0.7 % |
Manganese | 0.7 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.9 % |
Riboflavin | 0.8 % |
Selenium | 0.4 % |
Thiamin | 0.1 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pollock Fish Burger
View the full Pollock Fish Burger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pollock Fish Burger
609 calories of Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe, (7 tbsp)
204 calories of Butter, unsalted, (2 tbsp)
200 calories of Fish Pollock fillets wild caught, (220 gram(s))
68 calories of Now Psyllium Husk Powder, (2 tbsp)
20 calories of Zucchini - 1 cup chopped, (1 serving)
13 calories of Garlic, raw (1 clove / serving), (3 serving)
10 calories of Baby Spinach (raw), (1 cup)
4 calories of Ginger root, raw 1 ounce (28g), (0.20 serving)
Calories per serving of Pollock Fish Burger
609 calories of Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe, (7 tbsp)
204 calories of Butter, unsalted, (2 tbsp)
200 calories of Fish Pollock fillets wild caught, (220 gram(s))
68 calories of Now Psyllium Husk Powder, (2 tbsp)
20 calories of Zucchini - 1 cup chopped, (1 serving)
13 calories of Garlic, raw (1 clove / serving), (3 serving)
10 calories of Baby Spinach (raw), (1 cup)
4 calories of Ginger root, raw 1 ounce (28g), (0.20 serving)