Thai Chicken & Sugar Snap Peas


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.1
  • Total Fat: 6.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 695.9 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.7 g

View full nutritional breakdown of Thai Chicken & Sugar Snap Peas calories by ingredient
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Submitted by: HAZELPETHIG

Number of Servings: 4


    * Chicken Breast, no skin, 16 ounces (remove)
    * *Ronzoni, Healthy Harvest Spaghetti, 8 oz (remove)
    * Sugar Snap Peas, 3 oz, 9 oz (remove)
    * *Kikkoman Lite Soy Sauce, 4 tbsp (remove)
    * *Honey, 2 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Ginger Root, 3 tsp (remove)
    * *Peanut Butter, chunk style, 2 tbsp (remove)


grill chicken, cube.
cook spaghetti, drain
combine soy, honey, garlic, ginger & peanut butter
combine chicken, peapods & spaghetti
toss w/soy & peanut butter sauce
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAZELPETHIG.


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Member Ratings For This Recipe

  • Really good. I forgot to make pasta for it, still delicious without. I stir fried the chicken pieces, added mushrooms. Sauce was yummy. - 2/5/15

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  • So quick and easy as well as delicious :) - 4/17/11

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  • love trying new recipes and this didn't take alot of fancy things to make! - 3/18/11

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  • Mmm, very good! The flavors mixed together in this dish are wonderful - next time I'll try it with whole grain penne so it's easier to toss. - 1/18/09

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