Cheesy Chicken, Brown Rice, and Veggie Casserole

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4 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 585.0
  • Total Fat: 12.6 g
  • Cholesterol: 124.9 mg
  • Sodium: 970.3 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 54.0 g

View full nutritional breakdown of Cheesy Chicken, Brown Rice, and Veggie Casserole calories by ingredient
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Number of Servings: 2

Ingredients

    1 can Campbell's Healthy Request Cream of Chicken Soup
    1/2 cup brown rice
    1/4 cup water
    1 cup Great Value Mixed Vegetables (frozen)
    1/4 tsp. onion powder
    2 boneless, skinless chicken breasts
    1/2 cup shredded 2% cheddar cheese

Directions

Stir soup, rice, veggies, and onion powder in a baking dish
Top with chicken (season as desired)
Top with cheese
Cover and bake at 375 for 80-90 ins.

White rice can be substituted for brown rice. Reduce the cooking time to 45 mins.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user .

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    This recipe seems to have a lot of calories per serving and sodium as well. - 9/29/07

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  • 0 of 1 people found this review helpful
    This recipe looks good for leftover brown rice and chicken, plus I am going to use clear organic chicken broth, a fresh organic zuchini, lite swiss cheese, instead. I will leave my comments again once I have tried my new version. - 8/2/10

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  • This was a delicious dinner. Very filling and I wish I would have made a double batch for the next day. - 7/10/10

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  • I assume the water gets mixed with the soup and stuff, since there is no mention of it in the directions. - 2/15/10

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  • was very good - 2/9/09

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