Cheesy Chicken, Brown Rice, and Veggie Casserole
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 585.0
- Total Fat: 12.6 g
- Cholesterol: 124.9 mg
- Sodium: 970.3 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 5.4 g
- Protein: 54.0 g
1 can Campbell's Healthy Request Cream of Chicken Soup
1/2 cup brown rice
1/4 cup water
1 cup Great Value Mixed Vegetables (frozen)
1/4 tsp. onion powder
2 boneless, skinless chicken breasts
1/2 cup shredded 2% cheddar cheese
Stir soup, rice, veggies, and onion powder in a baking dish
Top with chicken (season as desired)
Top with cheese
Cover and bake at 375 for 80-90 ins.
White rice can be substituted for brown rice. Reduce the cooking time to 45 mins.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user .
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