Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.1
  • Total Fat 10.8 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 203.9 mg
  • Sodium 676.8 mg
  • Potassium 274.3 mg
  • Total Carbohydrate 45.6 g
  • Dietary Fiber 2.4 g
  • Sugars 1.1 g
  • Protein 16.1 g
  • Vitamin A 138.8 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 12.3 %
  • Vitamin C 13.6 %
  • Vitamin D 4.7 %
  • Vitamin E 8.5 %
  • Calcium 6.1 %
  • Copper 4.3 %
  • Folate 10.9 %
  • Iron 19.5 %
  • Magnesium 6.9 %
  • Manganese 10.7 %
  • Niacin 16.0 %
  • Pantothenic Acid 8.6 %
  • Phosphorus 18.0 %
  • Riboflavin 19.2 %
  • Selenium 23.4 %
  • Thiamin 11.8 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions
Submitted by: SABEAR25

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

200 calories of Minute Rice, (0.50 cup)

82 calories of Scrambled Egg, (0.25 cup)

37 calories of Peas and carrots, frozen, (0.50 cup)

31 calories of Canola Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Soy Sauce, (0.50 tbsp)


Nutrition & Calorie Comments  

This was great! I used reduced sodium soy sauce and added an onion. Even my picky kids ate a second serving! Submitted by:
BOBBYS1GIRL
(1/26/13)
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I would use reduced sodium soy sauce for this, otherwise it's too salty. I also used brown rice. This is delicious! Submitted by:
AQUAGIRL08
(1/6/12)
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This is a good recipe, i add onions and peppers, use a hard-boiled egg instead of scrambled, low-sodium soy sauce and brown rice. My family loves it! Submitted by:
MICMANSELL
(7/7/10)
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