Orange Cake Recipes

Low fat and low sugar and tastes good!!

This is so easy and delicious

A light and fluffy cake, perfect for Passover.

While it's not as light as a normal cake, the denseness contributes to the dark chocolate feel. It sparkles throughout with the taste of orange, and because it's not a super-sweet cake, the icings provide just the right accent without being cloying.

Nice coffee cake

Cake

Easy vegan bundt cake with orange glaze. Or you can use your other favorite frosting or glaze recipe!

A moist dessert cake - a reasonably low fat way to indulge cravings for something sweet. My nutritional analysis is based on using fruit sugar (or granulated fructose). This saves calories because you use 1/3 less than ordinary sugar. However, granulated sugar can be used, - just add little more.

This is a yummy pound cake, made with low-fat yogurts. It has a gooey topping. This would also be great as muffins.

A healthier version of chocolate cake with a hint of orange.

From Denise Austin's daily e-mail newsletter.

Lots of ingredients but so worth it & great for a special occasion.

Fresh or frozen berries can be used, just thaw frozen berries. You can also stick to 1 type of berry or mix it up anyway you like!

This light, refreshing cake is the perfect end to a traditional Brazilian meal. Garnish with powdered sugar and fresh fruit for a festive presentation.

One of the healthiest snacks/ breakfast you or your loved ones could have. Great breakfast for children as well.

Decadent low fat cake that just melts in your mouth. If you love cranberry don't pass this up.

1. Preheat the oven to 180oC/350F/Gas 4
2. Grease and line a 20cm/8 inch loose bottom cake tin
3. Mix the flour, sugar, baking powder, salt and pistachios thoroughly
4. Mix the vegetable oil, lemon juice, and water together and mix into the dry ingredients. Stir in the lemon and orange zest.
5. Pour into the cake tin and bake for 35-40 minutes until golden and risen
6. Puncture the cake with a skewer and drizzle the maple syrup over. Leave the cake in the tin for 10 minutes, then turn out onto a cooling rack to finish cooling - be careful when handling the cake as it is delicate.
7. When cool, make the icing by mixing the lemon juice to the icing sugar, gradually, until you have a smooth, spreadable and slightly runny icing (you might not need all the lemon juice). Use a spatula or palette knife to spread over the top of the cake. Sprinkle the chopped pistachios on top and decorate with orange segments if desired.

A flourless cake but its still nice and light. 1.6g saturated fat per serving.

Recipe borrowed from www.taste.com.au/recipes, Photography by Mark O'Meara

This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges.

This is a moist cake, like a pound cake.

low calories orange cake

I created this recipe in a boring afternoon and my family loved it! I used white sugar, but next time I'll try brown sugar, for I believe it will add flavor and make it healthier. The oat bran gives a delicious texture to the cake, I've using it in all my cakes lately: 1 cup of oat bran and 1 of flour. If you make any addition to it, let me know. I hope you like it!

Gluten-free and dairy-free, but full of great taste! This is an Armenian cake that will quickly become a new sweet staple for you and your family. It will become a tradition in your home if you give it a chance and I can tell you that even those who can eat gluten will thank you for it. You can bring it to parties and people will rave about it. It’s moist and the citrus taste is light and refreshing.

Tangy citrus cake!

When making this cake, you'll need to plan ahead because it is best when it has been refrigerated for 3-5 days before serving.