Orange Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 133.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Orange Chiffon Cake calories by ingredient



Number of Servings: 12

Ingredients

    1

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user IOWAMAN45.

TAGS:  Desserts |