Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 1.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 0.6 mg
Sodium 133.7 mg
Potassium 87.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 0.6 g
Sugars 22.7 g
Protein 2.8 g
Vitamin A 8.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 6.1 %
Vitamin D 1.3 %
Vitamin E 7.0 %
Calcium 4.2 %
Copper 0.4 %
Folate 6.8 %
Iron 5.1 %
Magnesium 0.8 %
Manganese 0.2 %
Niacin 4.9 %
Pantothenic Acid 3.4 %
Phosphorus 3.2 %
Riboflavin 8.0 %
Selenium 4.4 %
Thiamin 10.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chiffon Cake

View the full Orange Chiffon Cake Recipe & Instructions
Submitted by: IOWAMAN45
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chiffon Cake

84 calories of Granulated Sugar, (0.11 cup)

59 calories of Softasilk Cake Flour, (1.17 oz)

13 calories of Smart Beat, Smart Beat Trans Fat Free Super Light Buttery Spread, 1 Tbsp, (0.67 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.33 fl oz)

5 calories of Orange Juice, (0.33 fl oz)

4 calories of Milk, 1%, (0.33 fl oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Orange Peel, (0.08 tsp)


No nutrition or calorie comments found.