(12 Recipes)

Chinese Dumplings Recipes

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Member Recipes for Chinese Dumplings

Very Good 4.7/5
(3 ratings)

chinese steamed dumplings

CALORIES: 59.1 | FAT: 2.5g | PROTEIN: 4.3g | CARBS: 4.8g | FIBER: 0.2g

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(no ratings)

Chinese dumplings

Chinese pork dumplings Chinese name: 饺子 (jiǎo zi). It tastes fresh and delicious in various shapes.

CALORIES: 66.3 | FAT: 3g | PROTEIN: 2.7g | CARBS: 7.1g | FIBER: 0.5g

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(no ratings)

Chinese Steamed Dumplings

CALORIES: 63.3 | FAT: 2.9g | PROTEIN: 3.9g | CARBS: 5.5g | FIBER: 0.2g

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(no ratings)

Chinese Chive Dumplings

Delicious chinese dumplings!

CALORIES: 158.6 | FAT: 4.1g | PROTEIN: 2.9g | CARBS: 28.1g | FIBER: 2g

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(no ratings)

chinese dumplings

similar enough to restaurant style, from the Good Housekeeping Light & Healthy cookbook.

CALORIES: 43.3 | FAT: 1.4g | PROTEIN: 2.5g | CARBS: 4.8g | FIBER: 0.1g

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(no ratings)

Chinese Dumplings, Steamed

Homemade version of Chinese dumplings. Super easy to make. No MSG!

To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float!

CALORIES: 62.5 | FAT: 2.8g | PROTEIN: 4.2g | CARBS: 4.9g | FIBER: 0.2g

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(no ratings)

Chinese Dumplings - Potstickers - Panfried Pork Dumplings- Mend A Body approved!!!

Mend A Body Friendly!

CALORIES: 40 | FAT: 2g | PROTEIN: 4.2g | CARBS: 3.8g | FIBER: 2.7g

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(no ratings)

Chicken Dumplings (Chinese)

CALORIES: 26 | FAT: 0.1g | PROTEIN: 0.3g | CARBS: 0.4g | FIBER: 0.1g

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(no ratings)

My Thai Vegan Café: Chinese Leek Dumplings

Adapted from: http://funwithtofu.wordpress.com/2009/03/0
4/chinese-chive-dumplings/

Using the menu from:
http://boston.menupages.com/resta
urants/my-thai-vegan-cafe/menu

CALORIES: 78.1 | FAT: 2.5g | PROTEIN: 3.4g | CARBS: 11.3g | FIBER: 1.6g

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(no ratings)

Chinese chicken dumplings

CALORIES: 283.2 | FAT: 3.8g | PROTEIN: 11g | CARBS: 42.8g | FIBER: 1.1g

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Jiaozi (chinese dumplings)

Chinese pork and veggie filled steamed dumplings. These are a lot of work, but freeze well. I make them up and freeze half for next time.

CALORIES: 94 | FAT: 4.6g | PROTEIN: 3.9g | CARBS: 9.3g | FIBER: 0.4g

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Vegetarian Chinese Dumplings

Dumplings to be eaten as is or in a soup.

CALORIES: 222 | FAT: 6.6g | PROTEIN: 14.8g | CARBS: 26.9g | FIBER: 1.8g

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