chinese steamed dumplings
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 59.1
- Total Fat: 2.5 g
- Cholesterol: 14.4 mg
- Sodium: 64.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
View full nutritional breakdown of chinese steamed dumplings calories by ingredient
Number of Servings: 60
Ingredients
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1 pound ground turkey
1 pound ground pork
.5 cup diced carrots
.5 cup diced ginger
3 cloves garlic minced
2 tbsp rice vinegar
60 wonton wrappers
Directions
mix first 6 ingredients. fill one wanton wrapper with 1 heaping taespoon of filling, moisten edges and fold in half like a ravioli. keep covered with damp paper towels as you work. Steam however many dumplings you want and freeze the rest for another day. makes 60 dumplings about 60 calories each. Serve with soy sauce and rice vinegar to dip.
Number of Servings: 60
Recipe submitted by SparkPeople user PIXIELOVE.78.
Number of Servings: 60
Recipe submitted by SparkPeople user PIXIELOVE.78.
Member Ratings For This Recipe
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